Sr Monica’s Sticky Date Pudding
Ingredients:
200 grms chopped dates
1 teaspoon bi-carb soda
150 mls boiling water
125 grms butter
125 grams caster sugar
2 eggs
125 grms SR flour
Soak dates in water and bi-carb soda for 20 minutes.
Cream butter and sugar till light and fluffy adding eggs one at a time beat till creamy and smooth. Add flour and date mixture and pour into a well greased flan dish. Bake for 25 to 30 minutes at 190 degrees.
Sauce:
Put 200 grams brown sugar in a small saucepan with 50 grams of butter and a cup of cream. Stir and simmer for 2 minutes. Glaze the top of cake with a small amount when it comes out of oven. Serve with sauce and custard. I cheat with custard and water down bought custard with cream. It is so rich you don’t need the flavour of too rich a custard. It’s heavenly!
Ingredients:
200 grms chopped dates
1 teaspoon bi-carb soda
150 mls boiling water
125 grms butter
125 grams caster sugar
2 eggs
125 grms SR flour
Soak dates in water and bi-carb soda for 20 minutes.
Cream butter and sugar till light and fluffy adding eggs one at a time beat till creamy and smooth. Add flour and date mixture and pour into a well greased flan dish. Bake for 25 to 30 minutes at 190 degrees.
Sauce:
Put 200 grams brown sugar in a small saucepan with 50 grams of butter and a cup of cream. Stir and simmer for 2 minutes. Glaze the top of cake with a small amount when it comes out of oven. Serve with sauce and custard. I cheat with custard and water down bought custard with cream. It is so rich you don’t need the flavour of too rich a custard. It’s heavenly!
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